„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
When people pick the tea from ancient trees, usually they pick one bud and three to...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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