„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
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