„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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