„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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