„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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