„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
The raw materials of this cake came from villages in Myanmar, its north border on small...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
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