„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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