„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
The Naka king makes its way with a robust and specific taste even in the autumn season....
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
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