Puerh Tea Production Processing - Start to Finish in Yunnan China
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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