„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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