„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This is the first time we made blending raw puer cake, so we took advice from a more...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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