Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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