„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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