„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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