Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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