„Pu-erh shape - Melon, or gold melon - Its shape is similar to tuóchá, but larger in size, with a much thicker body decorated with pumpkin-like stripes. This shape was created for the famous "Tribute tea" (貢茶) made expressly for the Qing Dynasty emperors from the best tea leaves of Yiwu Mountain. Larger specimens of this shape are sometimes called "human-head tea" (人頭茶), due in part to its size and shape, and because in the past it was often presented in court in a similar manner to severed heads of enemies or criminals.“
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This is the first time we made blending raw puer cake, so we took advice from a more...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
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