„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
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