„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
Di JIe is one of few villages around Bingdao. This maocha come from late September...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This brick was stored in Kunming since 2006, it was made by using the best raw...
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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