„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
When people pick the tea from ancient trees, usually they pick one bud and three to...
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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