„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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