„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea company/factory, the year of production, the region/mountain of harvest, the plant type, and the recipe number. The wrapper can also contain decals, logos and artwork. Occasionally, more than one wrapper will be used to wrap a pu'er cake.“
Quotes Tags: Pu-erh
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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