Puerh Tea Production Processing - Start to Finish in Yunnan China
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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