Puerh Tea Production Processing - Start to Finish in Yunnan China
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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