ShopsPu-erh tea
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
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Quotes Tags: Pu-erh, Shu - Ripe Puerh
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Teas - Pu-erh
Yiwu 1999 maocha
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1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
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Quotes - Pu-erh
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
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2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw
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