To the village of ethnic minorities in Yunnan to visit the old tea tree
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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