To the village of ethnic minorities in Yunnan to visit the old tea tree
„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
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