„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
The Naka king makes its way with a robust and specific taste even in the autumn season....
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This brick was stored in Kunming since 2006, it was made by using the best raw...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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