„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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