ShopsPu-erh tea
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Share on Facebook
Quotes Tags: Pu-erh, Shu - Ripe Puerh
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
2014 Autumn Di Jie Village Old Tree
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
2015 Spring Man Nuo Gu Shu Mao Cha 50g
0 reviewsMan Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Quotes - Pu-erh
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Theme
Photos
Teas
2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing
1 review高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh reality that talent...
2012 Mangzhi Huang Shan Cha Xiao Bing 200g
1 reviewThis tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Photos
