„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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