„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
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