„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This brick was stored in Kunming since 2006, it was made by using the best raw...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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