„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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