„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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