„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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