„Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea company/factory, the year of production, the region/mountain of harvest, the plant type, and the recipe number. The wrapper can also contain decals, logos and artwork. Occasionally, more than one wrapper will be used to wrap a pu'er cake.“
Quotes Tags: Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now....
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
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