Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
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