„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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