„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.