To the village of ethnic minorities in Yunnan to visit the old tea tree
„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
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