To the village of ethnic minorities in Yunnan to visit the old tea tree
„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
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