„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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