Puerh Tea Production Processing - Start to Finish in Yunnan China
„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“
Quotes Tags: Pu-erh, Gushu, Tea production
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
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