Puerh Tea Production Processing - Start to Finish in Yunnan China
„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.