„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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