Puerh Tea Production Processing - Start to Finish in Yunnan China
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
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