„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.