„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
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