„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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