„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This brick was stored in Kunming since 2006, it was made by using the best raw...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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