To the village of ethnic minorities in Yunnan to visit the old tea tree
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
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