„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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