„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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