„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“
Quotes Tags: Green tea, Tea infusion
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„Matcha (抹茶, powdered tea) - A fine ground tea made from Tencha. It has a very similar cultivation process as Gyokuro. It is expensive and is used primarily in the Japanese tea ceremony. Matcha is also a popular flavor of ice cream and other sweets in Japan.“
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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