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„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
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Teas - Green tea
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
2012 Yunnan Green Tea Chun Jian
0 reviewsChun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring...
2012 Autumn Te Ji Grade Lianghe Hui Long
1 reviewHigh grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
Quotes - Green tea
„Matcha (抹茶, powdered tea) - A fine ground tea made from Tencha. It has a very similar cultivation process as Gyokuro. It is expensive and is used primarily in the Japanese tea ceremony. Matcha is also a popular flavor of ice cream and other sweets in Japan.“
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2012 Mangfei "Da Ye Chun" Early Spring Raw
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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