„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Quotes Tags: Green tea, Tea production
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
„Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.“
Quotes Tags: Green tea, Tea infusion
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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