„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Quotes Tags: Green tea, Tea production
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
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