„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“
Quotes Tags: Pu-erh, Experiencing tea
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
When people pick the tea from ancient trees, usually they pick one bud and three to...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
„Pu-erh shape - Melon, or gold melon - Its shape is similar to tuóchá, but larger in size, with a much thicker body decorated with pumpkin-like stripes. This shape was created for the famous "Tribute tea" (貢茶) made expressly for the Qing Dynasty emperors from the best tea leaves of Yiwu Mountain. Larger specimens of this shape are sometimes called "human-head tea" (人頭茶), due in part to its size and shape, and because in the past it was often presented in court in a similar manner to severed heads of enemies or criminals.“
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.