Puerh Tea Production Processing - Start to Finish in Yunnan China
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
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