Puerh Tea Production Processing - Start to Finish in Yunnan China
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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