„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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