„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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