Puerh Tea Production Processing - Start to Finish in Yunnan China
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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