„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
The raw materials of this cake came from villages in Myanmar, its north border on small...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
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