Experiencing Tea - Wrong Fu Cha


„The next place to focus is feel­ing in the throat. Tea here can be cool­ing or warm­ing, rough or wet. Often drink­ing good tea will give you the sen­sa­tion of a ball in your throat. It is good to con­sider how far down the tea goes — in other words, where the sen­sa­tion is no longer appar­ent. If the tea slips down with­out any notice, it is just a drink. Many good teas will stop some­where in the mid­dle of your throat. If it gives a pleas­ant feel­ing all the way down to your core, it is truly some­thing special.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]


Teas - Pu-erh

Late 1990s "Jin Gua Gong Cha" 500g

Late 1990s "Jin Gua Gong Cha" 500g
0.0 stars 0 reviews

"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...

2015 Quanjihao Manzhuan Raw Puerh Tea

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

968 *Yunnan Haiwan Pu-erh Tea Old Comrade

968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams
0.0 stars 0 reviews

2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...

Lao Banzhang 2013

Lao Banzhang 2013
5.0 stars 1 review

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...


Quotes - Pu-erh


„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]





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Teas

DaeJak 2014 ECO Korea

DaeJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...

Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...

Big Green Tree Yiwu 2004

Big Green Tree Yiwu 2004
4.0 stars 1 review

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...

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