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Where does Camphor flavor in Puerh tea come from?

zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. This is how the tree looks like.

Source Web: Where does Camphor flavor in Puerh tea come from?: Camphor laurel[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Camphor_Laurel>. [q834] [s89]

Photos Tags: Pu-erh

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„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]

Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh

How to break up a Puerh tea cake

To the village of ethnic minorities in Yunnan to visit the old tea tree

Quest of Wild Tea in Yunnan

Making pu-erh tea: Pan-frying

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