„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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