ShopsWhere does Camphor flavor in Puerh tea come from?
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Teas - Pu-erh
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
2015 Chawangpu Bada Old Tree Xiao Bing
1 reviewSince 2012, Bada mountain is one of our personal favorite place and we spend many days...
Shu Tuocha 2003
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
2012 Chawangpu Jingmai Gu Shu Xiao Bing
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Quotes - Pu-erh
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
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„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
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