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Jujube Fragrance in Pu-erh

Ziziphus jujuba, commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae), used primarily as a shade tree that also bears fruit.

Source Web: Jujube Fragrance in Pu-erh[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Jujube>. [q901] [s96]

Photos Tags: Pu-erh

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor

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Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...

2014 Xiaguan TF "Feng Yao" Export Grade

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Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...

2004 Shi Kun Mu Yibang Gushu Raw Puerh

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This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...

2005 Boyou TF 0508M Ripe Puerh Cake

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Boyou was founded in 2005, now is one of the factories which still adhere to the...

2005 Boyou TF 0507M Ripe Puerh Cake

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Boyou was founded in 2005, now is one of the factories which still adhere to the...

„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“

Source Web: Wrong Fu Cha. Experiencing Tea[online]. [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q739] [s80]

Quotes Tags: Pu-erh, Experiencing tea

Pu-erh Tea Cultivation in Yunnan

How do they make it? Puer Tea Production

Making pu-erh tea: Pan-frying

List by Tomáš Machálek. Yunnan Pu-erh Tea

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