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To the village of ethnic minorities in Yunnan to visit the old tea tree
Jujube Fragrance in Pu-erh
The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with coffee. They are available in either red or black (called hóng zǎo or hēi zǎo, respectively, in Chinese), the latter being smoked to enhance their flavor. In China and Korea, a sweetened tea syrup containing jujube fruits is available in glass jars, and canned jujube tea or jujube tea in the form of teabags is also available. Although not widely available, jujube juice and jujube vinegar (called 枣醋 or 红枣醋 in Chinese) are also produced; they are used for making pickles (কুলের আচার) in West Bengal and Bangladesh.
Source Web: Jujube Fragrance in Pu-erh[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Jujube>. [q903] [s96]
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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q480] [s62]
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„The Tibetan Book of the Dead describes the collapse of the body’s constituent elements. Earth collapses in to the water, water collapses in to the fire, fire collapses in to the air and air dissolves into consciousness. Then there is an experience of piercing luminosity. Pure white light, a clear radiance that rises from the direct experience of once own basic nature. “
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q98] [s18]
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