ShopsJujube Fragrance in Pu-erh
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Teas - Pu-erh
Sheng 2013 Blind Tasting Set
1 reviewBuy only teas you like not teas you think you like! This is a blind tasting set of...
2003 CNNP "Yi Wu Old Tree Round Cake" Raw
1 reviewProbably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0 reviewsThe Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2014 Xiaguan TF "Feng Yao" Export Grade
0 reviewsThis premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Quotes - Pu-erh
„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
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Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
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It was quite long and difficult tasting to make a decision… There is still quite...
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Quotes
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
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