„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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