Puerh Tea Production Processing - Start to Finish in Yunnan China
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Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“