ShopsVideo - Tea production
„
the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“
Share on Facebook
Video Tags: China, Pu-erh, Tea production
„ “
Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
„“
Video Tags: Tea production, Pu-erh, China, Yunnan
„“
Video Tags: China, Pu-erh, Tea production, Yunnan
„“
Video Tags: Black tea, Green tea, Health, Oolong, Taiwan, Tea production
„“
Video Tags: Black tea, Green tea, Health, Oolong, Taiwan, Tea production
„“
Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
„“
Video Tags: Green tea, Jasmine Tea, Tea production
Teas
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
2015 Chawangpu Bada Lao Yu Xiao Bing
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Theme
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
