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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Video Tags: Tea production, Pu-erh, China, Yunnan
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Black tea, Green tea, Health, Oolong, Taiwan, Tea production
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Video Tags: Taiwan, Oolong, Green tea, Black tea, Health, Tea production
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Video Tags: Green tea, Jasmine Tea, Tea production
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„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“