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Video Tags: Black tea, Darjeeling, India, Red tea
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo...
This small red tea cake is made from 2012 spring harvest Simao high mountain material....
This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect...
Neobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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„Smell:
Dry leaves: smell the leaves before you brew them. You can smell them before and after you put them in the heated gaiwan.
The gaibei's lid: lots of fragrant smells accumulate below the lid. Smell and you'll know when the tea is ready. You can also smell it after you pour the tea out.
The tea: interestingly, the brew doesn't smell as strong as the lid or the empty glass!“