Tasting Ancient and Modern - University of Washington


A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 7

tasting-ancient-and-modern
Source Video: University of Washington. Tasting Ancient and Modern: PUER TEA DVD 7[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea07>. [q957] [s117]



Teas

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2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
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2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...

2015 Chawangpu Bada Lao Yu Xiao Bing

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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

ManZhuan 2013 - blind tasting set 5

ManZhuan 2013 - blind tasting set 5
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sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...

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Quotes

„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]
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