„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“
Quotes Tags: Green tea
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
This is one of the best quality green tea which is produced in Yunnan province. First...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
„The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and are generally harvested three times per year.“
Quotes Tags: Green tea
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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