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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Video Tags: Sheng - Raw Puerh, Tea infusion
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“