To the village of ethnic minorities in Yunnan to visit the old tea tree
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Video Tags: China, Pu-erh, Tea production, Yunnan
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“