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Video Tags: China, Pu-erh, Tea production, Yunnan
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “