Shops
Share on Facebook
To the village of ethnic minorities in Yunnan to visit the old tea tree
Home > Video > To the village of ethnic minorities in Yunnan to visit the old tea tree > videotea-tree-yunnan >
To the village of ethnic minorities in Yunnan to visit the old tea tree
„“
Source Video: To the village of ethnic minorities in Yunnan to visit the old tea tree[online]. YouTube. Available on WWW: <http://youtu.be/TAgY_YfBmkE>. [q921] [s101]
Video Tags: Tea production, Pu-erh, China, Yunnan
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
2006 Bailong TF Jinggu "Da Bai Hao" 357g
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
Quotes - Pu-erh
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q622] [s78]
Quotes Tags: China, Experiencing tea, Pu-erh
Photos - Pu-erh
Teas
2014 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
2013 "Light Roast" Wild Tree Purple Varietal
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Theme
Yìwǔ
2011
Sichuan
Mengsong
Manzhuan
Tea oxidation
India
Tea infusion
Pasha
Green tea
Nánnuò
Tea production
Tao
2014
Mushroom - Jin Cha
Bulang
Menghai
Bānzhāng
Yunnan
Gushu
Health
Myanmar (Barma)
Laos
Tuocha
2015
Hekai
Jingmai
Experiencing tea
Black tea
Melon
Longjing 龙井
Brick
Lincang
2013
Lancang
Sheng - Raw Puerh
Teahouse
Japan
Pu-erh
Wuliang
Darjeeling
Yōulè
Jasmine Tea
Flavored tea
Red tea
China
Oolong
Bada
Yibang
Matcha 抹茶
Maocha
Fujian
Cake
2012
Hei Cha
Shu - Ripe Puerh
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]
