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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
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„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“