ShopsPuerh Tea Production Processing - Start to Finish in Yunnan China
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Teas - Pu-erh
2010 Longchang Puer Brick 100g
1 reviewShu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Lao ManE 2013 autumn
1 reviewThe LaoManE rules over this autumn teas. In this village you may find really bitter tea...
2013 Chawangpu "He He" Xiao Bing Raw 200g
1 reviewHe he is the last cake from Chawangpu 2013 spring production we offer now....
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season....
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this...
2005 Xiaguan Jia Ji Raw Tuocha
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Quotes - Pu-erh
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
Sencha Ohira 2012
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
2013 Chawangpu "He He" Xiao Bing Raw 200g
1 reviewHe he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
2006 Bailong TF Jinggu "Da Bai Hao" 357g
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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Quotes
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
