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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
The Yunnan Mao Feng is one of most popular green teas from Simao
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„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“