Puerh Tea Production Processing - Start to Finish in Yunnan China


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Source Video: Puerh Tea Production Processing - Start to Finish in Yunnan China[online]. YouTube, 2013. Available on WWW: <http://youtu.be/BSvTbp_TlcI>. [q528] [s66]




Teas - Pu-erh

2012 Xiaguan JiaJi Tuocha In Box 100g

2012 Xiaguan JiaJi Tuocha In Box 100g
0.0 stars 0 reviews

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...

HeKai 2013 - blind tasting set 2

HeKai 2013 - blind tasting set 2
4.0 stars 1 review

nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many...

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw 100g in Box
4.0 stars 1 review

Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...

2014 Autumn Di Jie Village Old Tree

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September...


Quotes - Pu-erh


„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

150px-Haiwan_bingcha_md



Teas

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...

2013 Yunnan Simao Huoqing Green Tea

2013 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...

2011 Yunnan Mao Feng (early March)

2011 Yunnan Mao Feng (early March)
2.0 stars 1 review

The Yunnan Mao Feng is one of most popular green teas from Simao

Theme

                                                                                                                                                                                                                               

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Pu-erh shape -
Ziziphus jujuba,
Batasia Loop of
Camellia sinensis is

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Quotes

„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q753] [s84]
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