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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“