ShopsHow do they make it? Puer Tea Production
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Teas - Pu-erh
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season....
2012 Bulang Man Xin Long Wild Arbor Raw
1 reviewProduct name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Quotes - Pu-erh
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
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Video - Pu-erh
Teas
2015 Chawangpu Menghai "Cheng Shuang" Xiao
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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Quotes
„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“
