Puerh Tea Production Processing - Start to Finish in Yunnan China
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Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
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„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “