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Video Tags: China, Pu-erh, Tea production, Yunnan
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“
Quotes Tags: Pu-erh, Tea oxidation, Sheng - Raw Puerh, Shu - Ripe Puerh
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
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„Zhang Ziyang said, “The way of restorative alchemy is most simple and easy; it is like a circle.” Yu Yuwu said, “What is the circle? It is the Absolute of the Book of Changes. When the Absolute goes into motion, it produces yin and yang. When motion culminates, it reverts to stillness and in stillness produces yin. When stillness culminates, it returns to movement. Movement and stillness in alternation constitute bases for each other. This is the wonder of Creation, the natural course of the Way.” “